Puglian Gastronomy: Must-Try Specialties

Fresh handmade orecchiette, typical pasta from Bari in Puglia

Cooking in Puglia is rooted in its terroir, born of the countryside, the sea and the region’s limestone. It changes character from one area to the next: fresh pasta and vegetables around Bari, grilled meats in the Itria Valley, fish and pastries in Salento, breads and cheeses in the uplands of the Murgia. This guide […]